Wine & Bar Menu

Hand selected with care, our curated wine menu for the wine bar is sure to please. Searching out the best wines available and small vineyards, we carefully select our wines to gracefully pair with our menus and highlight wines that we believe are exceptional. Come enjoy a glass of wine at the wine bar.

    • Start with a Bubbly to Celebrate

    • SCARPETTA TIMIDO VINO SPUMANTE BRUT ROSE VENETO & FRIULI, Italy

      Glass 9
      Bottle 45

      Grown in the hills of Northern Italy in collaboration with a Master Sommelier & Chef as well local winemakers from Veneto, Friuli-Venezi Giulia

    • PROSECCO ZONIN ITALY

      Glass 9
      Bottle 45

      straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of the Zonin Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters, particularly with delicately flavored dishes, especially seafood.

    • VEUVE CLICQUOT PONSARDIN BRUT REIMS CHAMPAGNE FRANCE

      Bottle 89

      Light yellow. Refined nose showing subtle notes of stone fruits and brioche. Lovely refined texture and bubbles, ethereal freshness and a tense profile on the palate. Precise yet streamlined. A beautiful rendition of minimal elegance.

    • White Wines

    • BAFNI GAVI “PRINCIPESSA GAVIA“ 2016

      Glass 8.50
      Bottle 33

      Lime, wet stones and crisp acidity, make this bone-dry 100% Cortese white from Piedmont a superb partner with seafood and shellfish. The floral notes offer a delicate chalkiness and the finish has a whisper of almond dust.

    • JOEL GOTT CHARDONNAY “UNOAKED“ 2016

      Glass 8.50
      Bottle 36

      Aromatics of melon, papaya and red apple made more complex with notes of spicy vanilla and honeysuckle. Clean and bright acidity.

    • GRÜNER VELTLINER “FEDERSPIEL”, Wachau Austria 2015

      Glass 8.50
      Bottle 36

      Grüner means “Green” in German – medium bodied with a crisp acidity, very balanced and spicy in the finish, subtitle and racy.

    • LA CANA ALBARINO RIAS BAIXAS 2015

      Glass 10
      Bottle 39

      This wine is a riper style of Albarino. On the palate, it's gentle and peachy with some lingering mineral and rock notes that add complexity and exemplify classic Rías Baixas character. The finish shows peach, yellow apple, and even some tropical fruits. 90 PTS

    • BORTOLOZZI SAUVIGNON BLANC VENEZIA GIULIA 2015

      10.50
      Bottle 40

      A ripe Sauvignon Blanc with lovely honey pineapple and apple character. Medium to full bodied with lots of fruit and a long finish

    • TERUZZI & PUTHOLD TERRE DI TUFI SUPERTUSCAN 2015

      11
      Bottle 41

      An elegant and fascinating white wine. Because of its qualities and features it has always been known as the “White Super Tuscan”, as it can be considered the white version of the famous and much appreciated red wines of Tuscany, made from grapes of native and international grape varieties. Obtained from a careful selection of Vernaccia di San Gimignano, Chardonnay and Sauvignon grapes, this is an intense white wine, at once full-bodied and velvety.

    • CHARLES KRUG CHARDONNAY CARNEROS 2016

      11.50
      Bottle 44

      This Carneros Chardonnay shines with tropical fruits, citrus blossom and pineapple aromas. A hint of vanilla precedes flavors of peach , brown sugar and bright citrus .Vanilla returns with a scent of oak leading to a long subtile finish. A classy wine to sip on its own or it can be paired with an array of fish or fresh fowl.

    • RUEDA VERDEJO OLD VINES Bodegas Shaya 2015

      Glass 8
      Bottle 31

      Verdejo is the aromatic grape variety behind the crisp white wines of Rueda in central Spain. Full-bodied Verdejo wines are held in high regard, displaying herbaceous, nutty characters with balanced acidity and some cellaring potential. It displays a nose of toasty baking spices, nutmeg, spring flower, marzipan, and pit fruits. A bit richer and more complex on the palate than the 'regular' this vibrant effort.

    • HUGEL RIESLING CLASSIC, Alsace

      Glass 9
      Bottle 35

      Seafood and fish courses, such as raw fish, marinated fish, and scallops. Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in spring, with a few silvery hints, nice bright and lively, with delicate tears that run finely down the glass. The bouquet is fresh and lively, crisp and clean, pleasantly aromatic and fruity. Green apple, lemongrass, ginger, white peach, fresh moss and blackcurrant, with an agreeable touch of muscatel.

    • “M” MINUTY ROSE COTES DE PROVENCE 2017

      Glass10
      Bottle 38

      Light and bright color. Very intense aromas of orange peels and red currant. Smooth palate with a nice acidic freshness.

    • SCARPETTA PINOT GRIGIO 2016

      Glass 9.50
      Bottle 36

      This Pinot Grigio blends fresh flavors of white flowers, honey and pear, while crisp and dry on the palate. Lavender and peach fragrances balance a subtle mineral finish

    • LA SPINIETTA BIANCOSPINO MOSCATO D’ASTI 2017

      375 ml: 22

      Yellow with green reflections. Fresh and irresistible, with a hint of pear and zesty tangerine. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of stone fruit, tangerine and a hint of honey.

    • HOFSTATTER WHITE BURGUNDY ALTO ALDIGE, South Tirol 2013

      Glass 9
      Bottle 38

      Medium-full straw yellow in color, fresh aromas of peach combined with apple and pear on the nose, elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish.

    • ENTOURAGE “ROSE” Cotes de Provence 2017

      Glass 11
      Bottle 43

      Born in St. Tropez, raised in Aspen, and poured in CARBONDALE. A premiere in the rose world from Cote de Provence made by friends who drink it.

    • Red Wines

    • GRAFFIGNA ESTATE RESERVA MALBEC, Argentina 2015

      Glass 8
      Bottle 29

      Complex aromas of blackberry, spice, lavender, cola and vanilla. Rich and juicy flavors, this tasty wine is highly recommended.

    • COTES DU RHONE “MON CEUR“ 2015

      Glass 10
      Bottle 38

      Mon Coeur ("my heart") is a unique Jean-Louis Chave wine not just because of the appellation, but because of its grape sources. Eight excellent vineyards in the areas of Valreas, Visan and Buisson all chosen for their low yields and exceptional quality of fruit where used. This wine is lustrous red-violet in color with a nose of violets. The wines sweet spices are alluring characteristics of this elegant wine.

    • AIRES MONTEPULCIANO D’ABRUZZO 2015

      Glass 10
      Bottle 38

      A vibrant and fruity nose, dark red-blue color and fresh dark cherry, fruit and spice.

    • TORRE DI CIARDO, MARCHESI TORRIGIANI, Tuscany 2012

      Glass 10.50
      Bottle 40

      Super Tuscan – 65% Sangiovese, 15% Canaiolo, 10% Merlot. Bursting with dark red fruits, licorice and spicy fruity black and blueberry.

    • NAPA CELLARS PINOT NOIR, Napa Valley 2014

      Glass 10.50
      Bottle 41

      Aromas of ripe cherries, sweet tobacco, raspberry, cedar and subtile spice followed by deep red cherry flavors and fantastic acidity.

    • ALLEGRINI PALLAZO DELLA TORRE VERONESE 2013

      Glass 11.50
      Bottle 43

      Full body, fresh acidity and a juicy finish. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. Blend: 70% Corvina Veronese, 25% Rondinella, 5% Sangiovese.

    • AYRES PINOT NOIR WILLIAMATTE VALLEY, Oregon 2014

      Glass 12
      Bottle 46

      Light cherry and raspberry. Very smooth and refreshing. Typical of highest quality Willamette Valley vintage. Match with lighter entrees.

    • JUAN GIL BODEGAS, MONASTRELL 2014

      Glass 12
      Bottle 46

      Made from organically grown monastrell, bright ruby, spice-accented aromas of black raspberry, cherry and liquorice with a peppery top note. This wine offers an exceptional value.

    • JOSEPH CARR “JOSH CELLARS” CABERNET SAUVIGNON 2015

      Glass 10
      Bottle 39

      A winemakers wine which offers rich ripe blackberries and cherries accented by spices and toasted oak.

    • BUEHLER NAPA ZINFANDEL 2014

      Glass 12.50
      Bottle 47

      This is a classy, elegant expression of the variety, despite its brawn and ripe density. Fruit-forward, with blackberry and cherry flavors, it shows traces of vanilla, spicy pepper, and smoky oak. The texture is soft, with subtle tannins.

    • PENFOLDS “MAX’S” CABERNET–SHIRAZ 2015

      Glass 15
      Bottle 55

      With thick skins, royal purple in color and elegant flavors derived from ideal grape growing conditions, cabernet sauvignon provides a structure
      and palate length. Bin 8 is an Australian Grand Vin.

    • LA TOGATA BRUNELLO DI MONTALCINO (DOCG) 2011

      Bottle 97

      Underbrush, pipe tobacco, blue-flower, berry and star anise aromas unfold in the glass. The firm, elegant palate offers dried cherry, clove, mint and orange peel alongside fine-grained tannins.

    • TERREDORA DIPAOLI AGLIANICO 2015

      Glass 9.50
      Bottle 36

      With this Gold medal-winner you’ll experience why McLaren Vale has an international reputation for incredibly expressive Shiraz. In the glass: Youthful dark red purple. On the nose: Sweet vanillin oak over concentrated black fruits, violets and black pepper. On the palate: Saturated dark fruit intensity with a massive core of dark fruit and sweet toasty oak. Shows power and length throughout with ripe tannins and racy acidity driving the dark fruit.

    • CHIANTI CIACOMO MORI, Tuscany 2014

      Glass 9.50
      Bottle 37

      Ruby-red tending towards garnet. Elegant, with delicate scents of violets. Well-balanced and dry, with good structure and a velvety texture. It is a perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses. A fresh and refined Chianti Classico with dried cherries, lemon rind and other citrus fruit. Medium body, clean fruit and a bright finish.

    • D.V. CATENA MENDOZA “TINTO HISTORICO”, Argentina 2014

      Glass 11.50
      Bottle 45

      92% MALBEC 8% PETIT VERDOT FRENCH AND AMERICAN OAK. The 2014 Don Domingo Vicente Catena, Nicolas Catena Zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sold in the French-styled bistros of Buenos Aires - the Paris of South America - as the finest wine from the Mendoza region.

    • FIORE NEBBIOLO VILLA D’ALBA 2015 (ORGANIC)

      Glass 18
      Bottle 64

      Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses".

    • BAROLO FRATELLI ALESSANDRIA ( DOCG) 2013 VERDUNE, Italy

      Glass 24
      Bottle 88

      The Barolo is distinctively elegant and graceful. Both its bouquet and taste are well-balanced and delicate. This Barolo is produced according to the ancient custom of assembling grapes from different vineyards: Gramolere in the commune of Monforte d'Alba, Pisapola, Riva Rocca Campasso, Rocche dell’Olmo and Boscatto in the commune of Verduno. Rose and cherry notes are prominent in this supple red, whose structure is firm and well-integrated. Eucalyptus, tobacco and spice accents add interest and the finish leaves a mouthwatering impression.

    • PIO CESARE BARBERA D‘ ALBA 2015

      Glass 14
      Bottle 51

      The Barbera grapes coming from the Barolo and the Barbaresco regions gives to our Classic Barbera a peculiar great structure, full body, complexity, smooth character, ripe fruit, spices and a long life.

    • PESSIMIST PASO ROBLES 2016

      Glass 12.50
      Bottle 49

      In a pursuit to create delicious wine inspired by varieties that flourish in Paso Robles, The Pessimist demonstrates classic old world style with the fruit-forward characteristics of California. Composed of 27%Syrah, 19% Zinfandel and 54% Petite Sirah, the deep garnet-purple colored 2016 Pessimist delivers a gregarious nose of ripe black cherries, blackberries and blueberries plus notions of Chinese five spice, mocha and raspberries. Full-bodied, voluptuous, soft and plush, it packs in the fruit cake and exotic spices, finishing with great length

    • Sweet and Delicious to Finish Dinner

    • MARQUES DE POLEY CREAM MONTILLA MORILES

      500 ml bottle 36

      Oloroso Viejo is deliciously enriched with Don PX Vintage Gran Reserva to create a complex, refined palate-caressing wine that never tires. Only possible from Toro Albalá, specialists in vintage PX. Cream Pedro Ximénez makes an extraordinarily delightful companion to a wide range of desserts.

    • Fladgate Tawny Port 10 Year

      8
    • Saracco "Moscato D'Asti" 375 ml

      Bottle 22

    • Cocktails

    • Jose Cuervo Mojito or Margarita

      10
    • Moscow Mule

      10
    • St.Germain Aperol Spritz

      11

      St.Germaine, Lemon Absolute, Grapefruit, Aperol and Prosecco

    • Strawberry Mule

      11

      Frangelico, Strawberries, Amaretto, Vodka and Gosling’s ginger beer

    • Manhattan

      12

      Woody Creek Colorado Rye or Pinhook Kentucky Rye

    • Negroni Classico

      10

      Gin, Vermouth Rosso and Campari

    • Elderflower Prosecco

      9

      Prosecco with European elderflower syrup

    • Italian Sangria Rosso with Disaronno Amaretto

      10
    • GRINCH (How the Grinch Stole Christmas)

      Lime-Mint Soda

    • LEMONY SNICKET (Series of Unfortunate Events)

      Ginger-Lemon-Sage Soda

    • From the Shelf

    • Scotch

      Macallan 12, Glenmorangie, Cutty Stark, Johnny Walker Black Label, Dewar's White Label

    • Rye

      Woody Creek Straight Rye (double gold medal), Bulleit 95 Rye, Pinhook Kentucky Straight Rye

    • Bourbon

      Makers Mark, Bulleit Bourbon, Eagle Rare Kentucky, Stranahan's Colorado

    • Whiskey

      Crown Royal Canada, Tin Cup Colorado, Jack Daniels Old No.7, Tennessee, Jameson Rich

    • Vodka

      Woody Creek Potato Colorado, Grey Goose, Kettle One, Marble Distillery, Tito's, Sobieski, Stoli Orange

    • Tequila

      Patron "Silver", Don Julio "Anejo", Jose Cuervo "Reserva La Familia", Jose Cuervo Gold, 1942 Don Julio

    • Rum

      Mt. Gay, Barbados, Captain Morgan, Bacardi

    • Gin

      Sapphire, Tanqueray, Rieger's Gin

    • Cognac & Brandy

      Remy Martin VSOP, Calvados, Grappa

    • Cordials

      Grand Marnier, B&B, St. Germaine, Disaronno Amaretto, Amaro, Kirsch, Obsterl, Zirbenz Pine Liquor, Absinthe

    • Dessert Beverages

    • Espresso Single

      3.50
    • Espresso Double

      4.50
    • Regular or Decaf Coffee

      3.50
    • Marble distillery “Moonlight Espresso”

      8
    • Marble distillery “Gingercello"

      8
    • Fernet Leopold Colorado Amaro

      10
    • Glenmorangie Highland Single Malt

      15
    • The Macallahan Scottish Highland Single Malt 12 Year

      15
    • Remy Martin VSOP

      14
    • Grappa

    • Sambuca

    • Martinis & Mixers

    • Pineapple Martini

      11

      Vodka, Malibu rum and pineapple juice

    • Grapefruit Martini

      11

      Absolut Ruby Red, grapefruit and cranberry juice

    • Espresso Martini

      11

      Espresso, Vanilla Vodka, Irish cream and Kahlúa

    • Lemon Martini

      11

      Absolute lemon, Triple-Sec liqueur and Gin

    • Gin Bitterlemon Fizz

      12

      Gin, limes, bitterlemon soda, tonic and mint

    • Cocktails - Cast of Characters

    • INIGO MONTOYA (The Princess Bride)

      The Spanish Mule---Raspberry Serrano Tequila with fresh lime and ginger beer…  My name is Inigo Montoya.  You ordered my drink. Prepare to enjoy!

    • FERDINAND (The Story of Ferdinand the Bull)

      House infused Jalapeno-Mango Tequila Margarita with chili salt and his favorite flower.

    • EEYORE (Winnie-The-Pooh)

      House infused Lavender-Honey gin with fresh lemon martini.

    • CLAIRE FRASER (The Outlander Series)

      House infused Beet Gin, ginger syrup and fresh lemon martini with a lightly salted rim….it’s great even if you don’t like beets.

    • PIGLET (Winnie-The-Pooh)

      Grapefruit-lime Sprite

    • BELLE (Beauty and the Beast)

      House infused lightly sweetened Lavender-Gin, Rose Prosecco and triple sec with the Enchanted Rose.

    • CINDY LOU WHO (How the Grinch Stole Christmas)

      House infused Pine Vodka, St. Germaine, mint, lime and soda...a Pine Mojito!

    • CLAIRE FRASER Martini (The Outlander Series)

      House infused Beet Gin, Marble Gingercello, ginger syrup and fresh lemon martini.

    • DUNCAN IDAHO Martini (Dune Series)

      House infused Orange Vodka lightly mixed with Cinnamon- Vanilla Vodka, Disaronno Amaretto, fresh lime and Melange (the SPICE!!)

    • JON SNOW (A Song of Ice and Fire, aka Game of Thrones)

      House infused Cinnamon Vodka, Frangelico and cream with coffee ice cubes....instead of a White Russian, try a White Winterfell!

    • MAD HATTER (Alice in Wonderland)

      House infused Kiwi Vodka, Orange-Cinnamon Vodka with activated charcoal ginger syrup and lime.....it’s a little mad but all great cocktails are.

    • QUEEN OF HEARTS Martini (Alice in Wonderland)

      House infused Cranberry Gin, cinnamon-orange syrup, cranberry juice and fresh lemon martini—the cranky cousin of the cosmo!

    • SAMWISE GAMGEE (Lord of the Rings)

      A shout out to the unsung hero—Pear Tin Cup whiskey, with pear-ginger syrup, fresh lemon with ginger-ale