DINNER MENU

White Wines

Yalumba, Viognier, the Y series, South Australia 2021 – 12/45

Domaine Marc Portaz. Jacquère, Apremont, Savoie FR 2020 – 12.5/50

Sea Sun, Chardonnay, California, 2020 – 13.5/50

Tenuta San Lorenzo, Cortese, Gavi, Piemonte IT 2021 – 13.5/54

Daou, Sauvignon-Blanc, Paso Robles 2021 – 14/56

Green & Red, Sauvignon-Blanc, Catacula Vineyard, Napa Valley 2020 – 65

Little Boat, Chardonnay, Russian River, Sonoma County 2020 – 70

Joseph Faiveley, Chardonnay, Nuits-St-Georges, Bourgogne FR 2019 – 79

Rombauer, Chardonnay, Carneros 2019 – 20/80

Drouhin.Vaudon , Chardonnay, Chablis, Bourgogne FR 2020 – 85

Gaja, Chardonnay, Rossj-Bass, Langhe, Piemonte IT 2020 – 170

Domaine Coffinet-Duvernay, Chardonnay, Chassagne Montrachet 1er Cru” Morgeot”, Bourgogne FR 2013 – 180

Remoisset Pére & Fils, Chardonnay, Puligny-Montrachet, Bourgogne FR 2018 – 220

Red Wines

Ferraris, Ruché, Piemonte IT 2021 – 45

Il Poggione, Sangiovese blend, Rosso di Toscana, Toscana IT 2020 – 47

Mezzacorona, Merlot blend, Vignetti delle Dolomiti,” Dinotte”, Trentino Alto Adige IT 2018 – 12.5/48

Gerard Bertrand, Rhône blend, Art de Vivre, Languedoc FR (Organic) 2016 – 49

Open Range, Malbec, Grand Valley, Colorado 2020 – 13.5/50

Statti, Gaglioppo rosso, Calabria IT 2019 – 13.5/51

Z.Alexander Brown, Cabernet-Sauvignon, “Uncaged”, California 2020 – 14/56

Campolieti, Corvina blend, Valpolicella Ripasso, Venezia-Giulia IT 2019 – 14/56

Cantine Colosi, Nero D’Avola, Sicilia IT 2020 – 14.5/58

Left Coast, Pinot Noir, Cali’s Cuvee, Willamette Valley, Oregon 2018 – 15/60

La Spinetta, Barbera d’Asti, Piemonte IT 2019 – 61

Jean Foillard, Gamay, Beaujolais-Villages, Beaujolais FR 2019 – 62

Maison Roche de Belenne, Pinot Noir, Bourgogne FR 2020 – 62

Dirupi, Chiavennasca, Valtellina Superiore, Lombardia IT 2018 – 63

Fattoria dei Barbi, Sangiovese, Rosso di Montalcino, Toscana IT 2019 – 65

Heitz Cellar, Grignolino, Napa Valley (Organic) 2017 – 65

CYSTER, Garnacha, San Martin de Valdeiglesias, Vinos de Madrid, Spain 2018 – 67

Sean Thackrey, Red blend, “Pleiades XXVIII”, California NV – 69

Gerard Bertrand, Syrah-Carignan, Château de Villemajou, Languedoc FR (Organic) 2017 – 70

Little Boat, Cabernet-Sauvignon, Russian River, Sonoma 2020 – 85

The Prisoner, Red blend, Napa Valley 2019 – 85

Reversanti, Nebbiolo, Barbaresco, Piemonte IT 2016 – 25/95

Xavier Monot, Maranges 1er Cru, Pinot Noir, Clos de la Fussière, Bourgogne 2019 – 95

Daou, Cabernet-Sauvignon, Reserve, Paso Robles 2019 – 99

Punset, Nebbiolo, Barbaresco, Piemonte IT 2014 – 99

Giovanni Rosso, Nebbiolo, Barolo, Serralunga D’Alba, Piemonte IT 2015 – 100

Château Les Ormes de Pez, Cabernet-Sauvignon blend, St Estèphe, Bordeaux FR 2018 – 120

Oratorio, Rhône blend, Châteauneuf-du-Pape, Rhône FR 2019 – 120

Col Solare (Antinori & Cht. St. Michelle), Cabernet-Sauvignon, Washington 2017 – 135

Ugoforte, Sangiovese, Brunello di Montalcino “San Giorgio”, Toscana IT 2016 – 140

Gaja, Bordeaux Blend, Ca’Marcanda “Magari”, Toscana IT 2019 – 155

Daou Unbound, Petite Syrah-Tempranillo-Tannat, Paso Robles 2019 (Magnum 1.5L) – 180

Robert Mondavi, Cabernet-Sauvignon, To Kalon Vineyard, Oakville, Napa Valley 2017 – 195

Azelia, Nebbiolo, Barolo, Piemonte, IT 2017 (Magnum 1.5L) – 200

Daou Soul of a Lion, Cabernet-Sauvignon, Adelaida District Paso Robles 2019 – 250

Marchese Antinori, Cabernet-Sangiovese, Tignanello, Toscana Rosso, Toscana IT 2019 – 295

Joseph Drouhin, Pinot Noir, Clos Saint-Denis Grand Cru, Bourgogne FR 2015 – 350

Cocktails

Pineapple and Arugula Smash – 15
Tequila Reposado, fresh pineapple, fresh arugula, lime juice (rocks)

Mezcal and Basil – 15
Bozal Espadin Mezcal, fresh basil, lime, agave, hellfire habañero shrub (up)

Verdant Lady – 15
Hendricks Gin, Chartreuse, lime, fresh mint (up)

Blueberry Ness – 15
Stoli Blueberry, sage, blueberries, lime (rocks)

Mint Julep – 15
Rye Bourbon, mint, simple syrup (copper mug, rocks)

Cabana Time – 13
Buzzballz Lotta Colada (pre mixed cocktail)

 

From the Shelf

Bourbon
Makers Mark, Bulleit Bourbon, Eagle Rare
Kentucky, Stranahan’s Colorado

Cognac & Brandy
Remy Martin VSOP, Calvados, Grappa

Cordials
Grand Marnier, B&B, St. Germaine, Disaronno
Amaretto, Amaro, Kirsch, Obsterl, Zirbenz Pine
Liquor, Absinthe

Gin
Sapphire, Tanqueray, Rieger’s Gin

Rum
Mt. Gay, Barbados, Captain Morgan, Bacardi

Rye
Woody Creek Straight Rye (double gold medal),
Bulleit 95 Rye, Pinhook Kentucky Straight Rye

Scotch
Macallan 12, Glenmorangie, Cutty Stark, Johnny
Walker Black Label, Dewar’s White Label

Tequila
Patron “Silver”, Don Julio “Anejo”, Jose Cuervo
“Reserva La Familia”, Jose Cuervo Gold, 1942 Don
Julio

Vodka
Woody Creek Potato Colorado, Grey Goose, Kettle
One, Marble Distillery, Tito’s, Sobieski, Stoli Orange

Whiskey
Crown Royal Canada, Tin Cup Colorado, Jack
Daniels Old No.7, Tennessee, Jameson Rich

Prosciutto Daniele del Friuli & Tete de Moine Cheese – 27

Jamón Ibérico Cebo de Campo – 50
Redondo Iglesias 50%, Iberico (150g/5oz)

Roasted Bone Marrow – 15/26
Montagave tequila blanco shot

Bruschetta – 17
diced tomato, kalamata olives, lupine beans, basil, served on flat garlic bread

Arancini allo Zafferano – 15
saffron, cheese & arborio rice balls, tomato sauce

Eggplant Parmigiana Tower – 16
homemade tomato sauce, basil, fried onion

*Poached Mussels – 15/25
garlic-parsley, creamy chablis broth

Beef Bresaola and Tuscan Guanciale – 25
Basalt “Il Porcellino” beef bresaola, arugula, cherry tomatoes, lemon vinaigrette

Mozzarella Di Bufala & Proscuitto Di Parma – 27

Burrata – 17
poached Peonia peach, heirloom tomato, arugula, pine nuts, grissini, lemon gremolata

Castelvetrano & Cerignola Marinated Olives – 8
lupini beans

 

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness.

To Share

Formaggi Board – 27
tallegio, gorgonzola, parmesan, mozzarella

Salumi Board – 27
prosciutto, capicola, mortadella, saucisson

Soup & Salad

Wasabi Caesar Salad – 14
marinated anchovies, bonito flake parmesan cheese, croutons, wasabi dressing

Baby Spinach & Strawberry Salad – 14
cherry tomatoes, shallots, roasted pecan, balsamic dressing

Roasted Street Corn Salad – 18
corn on the cob, cheese, crispy prosciutto, diced tomatoes, shallots, lettuce, creamy herb dressing

Chicken Parmigiana – 27
fresh tomato sauce, spaghetti

Veal Schnitzel – 33
fennel salad, oranges, citrus & olive oil dressing

Italian Style Wagyu Burger – 35
fontina cheese, crispy prosciutto, cornichon, lemon mayo, onion, whole wheat bun

Ossobucco alla Milanese – 45
creamy polenta

Whole Red Snapper – 35
oven baked, white wine, capers, lemon, potato gratin alla Valdostana

Snapper Filet “all’Aqua Pazza” – 35
kalamata olives, cherry tomatoes, tarragon, winter root vegetables, potato gratin alla Valdostana

Chicken Piccata – 27
lemon, white wine, garlic, capers, parsley, served over paccheri pasta

Atlantic Monk Fish – 34
sautéed spinach, lemon, beurre blanc, root vegetables, potato gratin alla Valdostana

Pasta

Spaghetti & Meatballs – 20
pomodoro sauce, basil

House Made Lobster Ravioli – 35
tomato sauce, sun dried tomatoes, basil

House made Pappardelle alla Bolognese – 27
crispy parmesan

Linguini alle Vongole – 33
garlic, white wine, parsley, crushed red pepper

Seafood Paccheri – 33
langoustine, shrimp, scallop, spicy tomato sauce

Lasagna – 20
prime ground beef, pomodoro sauce, basil, mozzarella

Crudi

Swordfish – 28
citrus, soy sauce, fennel, radish, capers, marsala wine

Elk Carpaccio – 28
arugula, tomato, parmesan, caper berries, summer truffle, grissini

Porcini Carpaccio – 28
arugula, tomato, parmesan, caper berries, summer truffle, grissini

 

GLUTEN FREE POTATO BASED PASTA OR GNOCCHI available to substitute any pasta for 5/7

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.


Sicilian Cannoli – 12
Flavor of the day

Affogato – 12
Vanilla gelato topped with a double espresso

Chocolate Truffle Semifreddo – 12
Sabayon cream center, surrounded by chocolate gelato and caramelized hazelnuts

Crépes au Nutella – 12
With strawberries

Gelato Flight – 12
An assortment of 3 gelatos. Your server will tell you the flavors of the day

Tiramisu – 12
Lady fingers soaked in espresso, coffee liquor and mascarpone cream, cocoa