Cocktails
Alpine Elixir – 17
Chartreuse, elderflower, honey, lemon, basil, cucumber
Chocolate Martini – 17
Woody Creek Vodka, Chocolate Baileys, peppermint Schnapps drops
Whiskey Paloma – 16
R&H Whiskey, grapefruit, lime juice, sparkling water
White Negroni – 17
Suze, Lillet, Breckenridge Amaro
French 75 – 17
Empress gin, lemon juice, simple syrup, prosecco, sugar rim
A Night at the Spritz (zero proof) – 13
GHIA aperitivo, club soda, orange zest
GHIA Lime and Salt Spritz (zero proof) – 13
GHIA lime, yuzu, elderflower, salt rim
Classic Aperol Spritz – 15
Aperol, prosecco, club soda, orange slice
From the Shelf
Bourbon
Makers Mark, Bulleit Bourbon, Eagle Rare
Kentucky, Stranahan’s Colorado
Cognac & Brandy
Remy Martin VSOP, Calvados, Grappa
Cordials
Grand Marnier, B&B, St. Germaine, Disaronno
Amaretto, Amaro, Kirsch, Obsterl, Zirbenz Pine
Liquor, Absinthe
Gin
Sapphire, Tanqueray, Rieger’s Gin
Rum
Mt. Gay, Barbados, Captain Morgan, Bacardi
Rye
Woody Creek Straight Rye (double gold medal),
Bulleit 95 Rye, Pinhook Kentucky Straight Rye
Scotch
Macallan 12, Glenmorangie, Cutty Stark, Johnny
Walker Black Label, Dewar’s White Label
Tequila
Patron “Silver”, Don Julio “Anejo”, Jose Cuervo
“Reserva La Familia”, Jose Cuervo Gold, 1942 Don
Julio
Vodka
Woody Creek Potato Colorado, Grey Goose, Kettle
One, Marble Distillery, Tito’s, Sobieski, Stoli Orange
Whiskey
Crown Royal Canada, Tin Cup Colorado, Jack
Daniels Old No.7, Tennessee, Jameson Rich
Prosciutto di Parma i Burrata (GF) – 32
Castelvetrano & Cerignola Marinated Olives (GF) – 9
*Prime Beef Filet Carpaccio (GF) – 26
arugula, tomato, parmesan, caper berries
*Poached Mussels – 16/30
garlic-parsley, creamy chablis broth
Escargots à la Bourguignonne – 17/32
garlic, butter, parsley (6 or 12)
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness.
To Share
Formaggi Board – 32
raclette, tomme, parmesan, mozzarella
Salumi Board – 32
prosciutto, mortadella, bresaola, speck
Soup & Salad
Wasabi Caesar Salad – 16
marinated anchovies, bonito flake parmesan cheese, croutons, wasabi dressing
Mozzarella di Bufala Salvatore Corso, Campana alla Caprese – 19
heirloom tomato, basil, pine nuts, grissini, lemon gremolata
Salade Frisée aux Lardons – 17
frisée, bacon, tomatoes, croutons, slow cooked egg, vinaigrette dressing
Endive & Radicchio Salad (GF) – 18
frisée, bacon, tomatoes, croutons, slow cooked egg, vinaigrette dressing
Chicken Parmigiana – 30
fresh tomato sauce, spinach served over spaghetti
*Half Rack of New Zealand Lamb – 45
faro, spinach, tomato, red wine jus
Filet Mignon – 40 / add lobster tail – 60
mushroom-veal jus
Chicken Piccata – 30
lemon, white wine, parsley, capers, served over orecchiette pasta
Fish Special – m/p
oven baked, white wine, capers, lemon, garlic
Pasta
House Made Butternut Squash and Mushroom Ravioli – 28
cream, zucchini, mushroom, parsley
House made Pappardelle alla Bolognese – 30
ground beef, pork, celery, cream, crispy parmesan
*Linguini alle Vongole – 36
garlic, white wine, parsley, crushed red pepper
Lasagna al Forno – 25
prime ground beef, pomodoro sauce, basil, mozzarella
Crème Brûlée – 12
madagascar vanilla
Crépes au Nutella – 12
With strawberries
Gelato Flight – 12
An assortment of 3 gelatos. Your server will tell you the flavors of the day
Tiramisu – 12
Lady fingers soaked in espresso, coffee liquor and mascarpone cream, cocoa
Profiteroles au Chocolat – 12
Valrhona chocolate sauce, chantilly cream