White Wines
Domaine Verdier, Melon de Bourgogne, Muscadet de Sevre et Maine “Gorges “, Loire Valley FR 2018 47
Chateau Peyrat, Sauvignon Blanc – Semillon, Graves, Bordeaux FR 2019 – 50
Ferdi, Garganega (Soave), Bianco Veronese “Estate Collection”, Veneto IT 2017 – 13.5/52
Ely by Callaway Cellars, Chardonnay, Paso Robles, Central Coast 2018 – 13.5/52
Ken Forrester, Chenin Blanc, Stellenbosch, South Africa 2022 – 14/54
Fontanafreda, Cortese, Gavi di Gavi, Piemonte IT 2021 – 15/60
Deux Roches, Chardonnay, Saint-Veran “Tradition”, Bourgogne FR 2021 – 17/67
Fontanafreda , Colli Tortonesi, Timorasso, Derthona, Piemonte IT 2020 – 75
Drouhin-Vaudon, Chardonnay, Chablis, Côtes Auxerroises, Bourgogne FR 2021 – 80
Chaumeau-Balland, Sauvignon Blanc, Sancerre, La Maison Blanche, Val de Loire FR 2022 – 80
Pavese Ermes, Prie Blanc Blanc de Morgex et de la Salle, Vallée d’Aoste IT 2021 – 85
Gaja, Sauvignon Blanc, Alteni di Brassica, Langhe, Piemonte IT 2020 – 150
Domaine Coffinet-Duvernay, Chardonnay, Chassagne-Montrachet, Côtes de Beaune, Bourgogne FR 2020 – 200
Red Wines
Alfred Eames Cellars, Tempranillo, Paonia, Colorado 2019 – 48
La Valentina, Montepulciano d’Abruzzo, Abruzzo IT 2020 – 49
Domaine Cristia, Grenache, Côtes du Rhone, FR 2020 – 50
Punto Final, Malbec, Mendoza, Argentina 2021 – 13.5/50
Chateau Tanunda, Shiraz, Barossa Valley, South Australia 2019 – 13.5/50
Sartori di Verona, Corvina Blend, Rosso, Trevenezie, Veneto IT 2015 – 55
Giacomo Grimaldi, Barbera d‘Alba, “Pistin“, Piemonte IT 2022 – 14.5/56
Baron Philippe de Rothschild, Cabernet Sauvignon Blend, Mouton Cadet, Bordeaux FR 2019 – 15/59
The Pessimist by Daou, Red Blend, Paso Robles, Central Coast 2021 – 16/60
Frescobaldi, Sangiovese, Chianti Rufina, Nipozzano Riserva, Toscana IT 2019 – 65
Paolo Conterno, Nebbiolo, Langhe, “A Mont”, Piemonte IT 2019 – 65
Grosjean, Pinot Noir, Vigne Tzeriat, Vallée d’Aoste IT 2021 – 17/66
Domaine Durand, Syrah, Saint Joseph, “Les Coteaux”, Côtes du Rhône FR 2020 – 68
Cantele, Negroamaro, Teresamanara, Salento, Apulia IT 2015 – 70
Antinori, Cabernet Blend, Guado al Tasso, Il Bruciato, Bolgheri, Toscana IT 2021 – 77
Sean Thackrey, Red blend, “Pleiades XXIX”, California NV – 80
Reversanti, Nebbiolo, Barbaresco, Piemonte IT 2018 – 80
Daou, Cabernet Sauvignon, “Reserve”, Paso Robles, Central Coast 2021 – 90
Turley, Zinfandel, Del Barba Vineyard, Contra Costa County, California 2021 – 95
Louis Latour, Pinot Noir, Marsannay, Cotes de Nuits, Bourgogne FR 2019 – 95
Château Taillefer, Merlot-Cabernet Franc, Bordeaux FR 2019 – 100
Collemattoni, Sangiovese, Brunello di Montalcino, Toscana IT 2017 – 100
Fontanafreda, Nebbiolo, Barolo, Serralunga d’Alba, Piemonte IT 2018 – 110
Damien Serrette, Syrah, Cornas “Henry”, Côtes du Rhône FR 2020 – 150
El Molino, Pinot Noir, Rutherford, Napa Valley 2018 – 150
Herman Story, Grenache-Syrah-Mourvèdre, Casual Encounters, Paso Robles, Central Coast 2020 – 150
Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma County 2018 – 160
Domaine Antonin Guyon, Pinot Noir, Chambole-Musigny “les Cras”, Côtes de Beaune, Bourgogne FR 2018 – 180
Domaine Bertagna, Pinot Noir, Vougeot “Le Village”, Côtes de Nuits, Bourgogne FR 2019 – 220
Domaine Joseph Drouhin, Beaune Grèves, Premier Cru ” Côtes de Beaune, Bourgogne FR 2019 – 225
Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma County 1998 – 225
Silver Oak, Cabernet Sauvignon, Napa Valley 1997 – 275
La Spinetta, Nebbiolo, Barbaresco “Gallina”, Piemonte IT 2008 – 280
Daou, Cabernet Sauvignon, “Soul of Lion”, Adelaida District, Paso Robles, Central Coast 2020 – 300
Domaine Lecheneaut, Pinot Noir, Clos de la Roche, “Grand Cru” Côtes de Nuits, Bourgogne FR 2018 – 700
Cocktails
Alpine Elixir – 17
Chartreuse, elderflower, honey, lemon, basil, cucumber
Chocolate Martini – 17
Woody Creek Vodka, Chocolate Baileys, peppermint Schnapps drops
Whiskey Paloma – 16
R&H Whiskey, grapefruit, lime juice, sparkling water
White Negroni – 17
Suze, Lillet, Breckenridge Amaro
French 75 – 17
Empress gin, lemon juice, simple syrup, prosecco, sugar rim
A Night at the Spritz (zero proof) – 13
GHIA aperitivo, club soda, orange zest
GHIA Lime and Salt Spritz (zero proof) – 13
GHIA lime, yuzu, elderflower, salt rim
Classic Aperol Spritz – 15
Aperol, prosecco, club soda, orange slice
From the Shelf
Bourbon
Makers Mark, Bulleit Bourbon, Eagle Rare
Kentucky, Stranahan’s Colorado
Cognac & Brandy
Remy Martin VSOP, Calvados, Grappa
Cordials
Grand Marnier, B&B, St. Germaine, Disaronno
Amaretto, Amaro, Kirsch, Obsterl, Zirbenz Pine
Liquor, Absinthe
Gin
Sapphire, Tanqueray, Rieger’s Gin
Rum
Mt. Gay, Barbados, Captain Morgan, Bacardi
Rye
Woody Creek Straight Rye (double gold medal),
Bulleit 95 Rye, Pinhook Kentucky Straight Rye
Scotch
Macallan 12, Glenmorangie, Cutty Stark, Johnny
Walker Black Label, Dewar’s White Label
Tequila
Patron “Silver”, Don Julio “Anejo”, Jose Cuervo
“Reserva La Familia”, Jose Cuervo Gold, 1942 Don
Julio
Vodka
Woody Creek Potato Colorado, Grey Goose, Kettle
One, Marble Distillery, Tito’s, Sobieski, Stoli Orange
Whiskey
Crown Royal Canada, Tin Cup Colorado, Jack
Daniels Old No.7, Tennessee, Jameson Rich
Prosciutto di Parma i Burrata (GF) – 30
Castelvetrano & Cerignola Marinated Olives (GF) – 8
*Prime Beef Filet Carpaccio (GF) – 26
arugula, tomato, parmesan, caper berries
*Poached Mussels – 15/29
garlic-parsley, creamy chablis broth
Escargots à la Bourguignonne – 17/29
garlic, butter, parsley (6 or 12)
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness.
To Share
Formaggi Board – 29
raclette, tomme, parmesan, mozzarella
Salumi Board – 29
prosciutto, mortadella, bresaola, speck
Soup & Salad
Wasabi Caesar Salad – 15
marinated anchovies, bonito flake parmesan cheese, croutons, wasabi dressing
Mozzarella di Bufala Salvatore Corso, Campana alla Caprese – 18
heirloom tomato, basil, pine nuts, grissini, lemon gremolata
Salade Frisée aux Lardons – 17
frisée, bacon, tomatoes, croutons, slow cooked egg, vinaigrette dressing
Chicken Parmigiana – 29
fresh tomato sauce, spinach served over spaghetti
Veal Schnitzel – 40
fennel salad, oranges, citrus & olive oil dressing
Filet Mignon – 40 / add lobster tail – 60
mushroom-veal jus
Chicken Zurichoise – 29
lemon, white wine, parsley, cream, mushroom served over orecchiette pasta
Fish Special – m/p
oven baked, white wine, capers, lemon, garlic
Risotto alla Milanesa (GF) – 25 / add lobster tail – 40
saffron, green peas
Pasta
House Made Butternut Squash and Mushroom Ravioli – 26
cream, zucchini, mushroom, parsley
House made Pappardelle alla Bolognese – 29
ground beef, pork, celery, cream, crispy parmesan
*Linguini alle Vongole – 36
garlic, white wine, parsley, crushed red pepper
*Garganelli Pasta alla Fruiti di Mare – 35
shrimp, clams, mussels, baby scallops, pomodoro sauce, parsley, garlic, red pepper
Lasagna al Forno – 25
prime ground beef, pomodoro sauce, basil, mozzarella
Crème Brûlée – 12
madagascar vanilla
Crépes au Nutella – 12
With strawberries
Gelato Flight – 12
An assortment of 3 gelatos. Your server will tell you the flavors of the day
Tiramisu – 12
Lady fingers soaked in espresso, coffee liquor and mascarpone cream, cocoa
Profiteroles au Chocolat – 12
Valrhona chocolate sauce, chantilly cream