DINNER MENU

White Wines

Château Tanunda, Dry Riesling, Barossa Valley, South Australia 2019 – 10/40

Scarpetta, Pinot Grigio, Friuli, Italy 2020 – 42

Beyond, Sauvignon Blanc, Western Cape, South Africa 2017 – 12/46

Mer Soleil, Chardonnay, Santa Lucia Highlands, Central Coast 2020 – 12.5/49

Armida, Sauvignon-Blanc, Russian River, Sonoma County 2018 – 55

Little Boat, Chardonnay, Russian River, Sonoma County 2020 – 70

Francine & Olivier Savary, Chardonnay, Chablis, Bourgogne, France 2019 – 75

Rombauer, Chardonnay, Carneros 2019 – 85

Château de Meursault, Chardonnay, Bourgogne Blanc, Bourgogne, France 2019 – 95

Remoisset Pére & Fils, Chardonnay, Puligny-Montrachet, Bourgogne, France 2018 – 220

Red Wines

Peter Mertes, Dornfelder (sweet), Rheinhessen, Germany 2019 – 30

Finca Luzón, Monastrell, Jumilla, Spain (organic) 2020 – 39

Badia Al Monte, Montepulciano, Abruzzo, IT 2019 – 40

Leone de Castris, Negroamaro, Maiana, Salice Salantino, Puglia IT 2019 – 12/48

Ferraris, Ruché, Clasic Ruché di Castagnole Monferrato, Piemonte IT 2020 – 12.5/47

Filari Della Ŕocca, Nero D’Avola, Sicilia IT 2019 – 48

Castel Farmian, Nerofino, Vignetti delle Dolomiti, Südtirol, IT 2014 – 13/49

Tilia, Malbec, Mendoza, (sustainable farming) Argentina 2020 – 13/50

Bonanza Lot 4, Cabernet-Sauvignon, California NV – 13.5/51

Mastrobernardino, Aglianico, Irpinia, Marche, IT 2018 – 55

Piancornello, Sangiovese, Rosso di Montalcino, Toscana IT 2019 – 60

Gerard Bertrand, Rhône blend, Art de Vivre, Languedoc FR (Organic) 2016 – 60

La Fiorita, Sangiovese, Rosso di Montalcino, Toscana IT 2019 – 60

Four Virtues, Pinot Noir, Monterey County, 2017 – 14/62

Pessimist by Daou, Syrah-Zinfandel-Petite Syrah, Paso Robles 2019 – 14/62

Etna Rosso, Nerollo Mascalese blend, Sicily (organic) IT 2019 – 15.5/65

Querceto , Sangiovese blend, Chianti Classico Riserva, Tuscany IT 2017 – 65

Heitz Cellar, Grignolino, Napa Valley (Organic) 2017 – 65

Armida, Zinfandel, Dry Creek, Sonoma Valley 2018 – 65

CYSTER, Garnacha, San Martin de Valdeiglesias, Vinos de Madrid, Spain 2018 – 67

Gerard Bertrand, Syrah-Carignan, Chateâu de Villemajou, Languedoc FR (Organic) 2017 – 70

Domaine Colombe, Gamay, Canton de Vaud, Switzerland 2019 – 70

Little Boat, Pinot Noir, Russian River 2020 – 75

The Prisoner, Cabernet-Sauvignon, Napa Valley 2018 – 90

Xavier Monot, Maranges 1er Cru, Pinot Noir, Clos de la Fussière, Bourgogne 2019 – 95

Daou, Cabernet-Sauvignon, Reserve, Paso Robles, 2019 – 95

Punset, Nebbiolo, Barbaresco, Piemonte IT 2014 – 97

Paolo Scavino, Nebbiolo, Barolo, Bricco Ambrogio, Piemonte, IT 2107 – 110

Château Les Ormes de Pez, Cabernet-Sauvignon blend, St Estèphe, Bordeaux, FR 2018 – 120

Col Solare (Antinori & Cht. St. Michelle), Cabernet-Sauvignon, Washington 2015 – 135

Daou Unbound, Petite Syrah-Tempranillo-Tannat, Paso Robles 2019 (Magnum 1.5L) – 180

Robert Mondavi, Cabernet-Sauvignon, To Kalon Vineyard, Oakville, Napa Valley 2017 – 195

Damilano, Nebbiolo, Barolo Lecinquevigne, Piemonte, IT 2004 – 200

Azelia, Nebbiolo, Barolo, Piemonte, IT 2017 (Magnum 1.5L) – 200

Daou Soul of a Lion, Cabernet-Sauvignon, Adelaida District, Paso Robles 2018 – 250

Joseph Drouhin, Pinot Noir, Clos Saint-Denis Grand Cru, Bourgogne, FR 2015 – 350

Cocktails

Pineapple and Arugula Smash – 13
Milagro Reposado, fresh pineapple, fresh arugula, lime juice

Mezcal and Basil – 13
Bozal Espadin Mezcal, fresh basil, lime, agave, hellfire habañero shrub

Negroni Sbagliato – 13
Campari, Sweet Vermouth, Prosecco

Queen Elizabeth’s Mother – 13
Dubonnet, Aperol, Gin, dash of Gosling Rum, 4 drops of CBD bitters

Cider Kir Royal – 13
Créme de Cassis or Peach, Dry Apple Cider

Lavazza Espresso Martini – 13
Marble Moonlight Espresso, Marble Vodka, Coffee Liqueur, fresh espresso

From the Shelf

Bourbon
Makers Mark, Bulleit Bourbon, Eagle Rare
Kentucky, Stranahan’s Colorado

Cognac & Brandy
Remy Martin VSOP, Calvados, Grappa

Cordials
Grand Marnier, B&B, St. Germaine, Disaronno
Amaretto, Amaro, Kirsch, Obsterl, Zirbenz Pine
Liquor, Absinthe

Gin
Sapphire, Tanqueray, Rieger’s Gin

Rum
Mt. Gay, Barbados, Captain Morgan, Bacardi

Rye
Woody Creek Straight Rye (double gold medal),
Bulleit 95 Rye, Pinhook Kentucky Straight Rye

Scotch
Macallan 12, Glenmorangie, Cutty Stark, Johnny
Walker Black Label, Dewar’s White Label

Tequila
Patron “Silver”, Don Julio “Anejo”, Jose Cuervo
“Reserva La Familia”, Jose Cuervo Gold, 1942 Don
Julio

Vodka
Woody Creek Potato Colorado, Grey Goose, Kettle
One, Marble Distillery, Tito’s, Sobieski, Stoli Orange

Whiskey
Crown Royal Canada, Tin Cup Colorado, Jack
Daniels Old No.7, Tennessee, Jameson Rich

Spring Antipasti – 16
salmon pastrami, sardines, porcini mushroom, olives

Roasted Bone Marrow – 15/26
shishito peppers, Montagave tequila blanco shot

Bruschetta & Buratta – 14
tomato salad, shallots, parsley, shishito pepper

Porcini Mushroom Arancini – 14
marinara sugo

Eggplant Parmigiana Tower – 16
homemade tomato sauce, basil, fried onion

*Poached Mussels – 15/25
garlic-parsley, creamy chablis broth and ciabatta bread

Traditional Piemontese Vitello Tonnato – 20
caper-berries, anchovy mayo

Beef Bresaola and Tuscan Guanciale – 25
Basalt “Il Porcellino” beef bresaola, arugula, cherry tomatoes, lemon vinaigrette

Mozzarella Di Bufala & Proscuitto Di Parma – 24

 

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness.

To Share

Formaggi Board – 27
fontina, feta, raclette, provolone

Salumi Board – 25
prosciutto, capicola, mortadella, saucisson

Soup & Salad

Wasabi Caesar Salad – 14
marinated anchovies, bonito flake parmesan cheese, croutons, shishito pepper

Kale & Israeli Couscous Salad – 14
heirloom tomato, radish, apple, chickpeas, beets, nuts

Mediterranean Farro Bowl – 14
cucumber, onion, mint, cherry tomatoes, shallots, apple, pecan, feta cheese, dijon mustard vinaigrette

 

French Onion Soup – 15
spring black truffle, puff pastry

Chicken Parmigiana – 27
fresh tomato sauce, spaghetti

Veal Schnitzel – 30
panzanella salad, potato gratin alla Valdostana

Beef Tenderloin “Steak Fritte” – 33
green pepper sauce, homemade fries

Ossobucco alla Milanese – 38
white creamy polenta

Seared Salmon – 28
apple and fennel slaw, hollandaise sauce

Whole Colorado Striped Bass (1.5 lbs) – 45
clams, lemon, capers, white wine, winter root vegetables, potato gratin all Valdostana

Red Snapper Filet “all’Aqua Pazza” – 28
kalamata olives, cherry tomatoes, tarragon, winter root vegetables, potato gratin alla Valdostana

Pasta

Spaghetti & Meatballs – 20
pomodoro sauce, basil

Housemade Roasted Butternut Squash Ravioli – 24
zucchini, sage, butter, pistacchio

Housemade Maltagliati alla Bolognese – 27
crispy parmesan

Linguini alle Vongole – 30
garlic, white wine, parsley, crushed red pepper

Seafood Pacheri – 35
langoustine, shrimp, scallop, spicy tomato sauce

Housemade Tagliatelle – 35
lobster, sun dried tomatoes, garlic butter

Lasagna – 20
prime ground beef, pomodoro sauce, basil, mozzarella, fontina

Housemade Elk Ravioli – 26
slightly spicy tomato sauce

Sides

Spinach, Asparagus, Homemade Big Fries – 8

Potato Gratin alla Valdostana – 8

 

GLUTEN FREE POTATO BASED PASTA OR GNOCCHI available to substitute any pasta for 5/7

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.


Sicilian Cannoli – 12
Flavor of the day

Affogato – 12
Vanilla gelato topped with a double espresso

Chocolate Truffle Semifreddo – 12
Sabayon cream center, surrounded by chocolate gelato and caramelized hazelnuts

Crépes au Nutella – 12
With strawberries

Gelato Flight – 12
An assortment of 3 gelatos. Your server will tell you the flavors of the day

Crépes Suzette (for two) – 32
flambéed table side, with vanilla gelato

Tiramisu – 12
Lady fingers soaked in espresso, coffee liquor and mascarpone cream, cocoa