White Wines
Yalumba, Viognier, the Y series, South Australia 2021 – 12/45
Domaine Marc Portaz. Jacquère, Apremont, Savoie FR 2020 – 12.5/50
Sea Sun, Chardonnay, California, 2020 – 13.5/50
Tenuta San Lorenzo, Cortese, Gavi, Piemonte IT 2021 – 13.5/54
Daou, Sauvignon-Blanc, Paso Robles 2021 – 14/56
Green & Red, Sauvignon-Blanc, Catacula Vineyard, Napa Valley 2020 – 65
Little Boat, Chardonnay, Russian River, Sonoma County 2020 – 70
Joseph Faiveley, Chardonnay, Nuits-St-Georges, Bourgogne FR 2019 – 79
Rombauer, Chardonnay, Carneros 2019 – 20/80
Drouhin.Vaudon , Chardonnay, Chablis, Bourgogne FR 2020 – 85
Gaja, Chardonnay, Rossj-Bass, Langhe, Piemonte IT 2020 – 170
Domaine Coffinet-Duvernay, Chardonnay, Chassagne Montrachet 1er Cru” Morgeot”, Bourgogne FR 2013 – 180
Remoisset Pére & Fils, Chardonnay, Puligny-Montrachet, Bourgogne FR 2018 – 220
Red Wines
Ferraris, Ruché, Piemonte IT 2021 – 45
Il Poggione, Sangiovese blend, Rosso di Toscana, Toscana IT 2020 – 47
Mezzacorona, Merlot blend, Vignetti delle Dolomiti,” Dinotte”, Trentino Alto Adige IT 2018 – 12.5/48
Gerard Bertrand, Rhône blend, Art de Vivre, Languedoc FR (Organic) 2016 – 49
Open Range, Malbec, Grand Valley, Colorado 2020 – 13.5/50
Statti, Gaglioppo rosso, Calabria IT 2019 – 13.5/51
Z.Alexander Brown, Cabernet-Sauvignon, “Uncaged”, California 2020 – 14/56
Campolieti, Corvina blend, Valpolicella Ripasso, Venezia-Giulia IT 2019 – 14/56
Cantine Colosi, Nero D’Avola, Sicilia IT 2020 – 14.5/58
Left Coast, Pinot Noir, Cali’s Cuvee, Willamette Valley, Oregon 2018 – 15/60
La Spinetta, Barbera d’Asti, Piemonte IT 2019 – 61
Jean Foillard, Gamay, Beaujolais-Villages, Beaujolais FR 2019 – 62
Maison Roche de Belenne, Pinot Noir, Bourgogne FR 2020 – 62
Dirupi, Chiavennasca, Valtellina Superiore, Lombardia IT 2018 – 63
Fattoria dei Barbi, Sangiovese, Rosso di Montalcino, Toscana IT 2019 – 65
Heitz Cellar, Grignolino, Napa Valley (Organic) 2017 – 65
CYSTER, Garnacha, San Martin de Valdeiglesias, Vinos de Madrid, Spain 2018 – 67
Sean Thackrey, Red blend, “Pleiades XXVIII”, California NV – 69
Gerard Bertrand, Syrah-Carignan, Château de Villemajou, Languedoc FR (Organic) 2017 – 70
Little Boat, Cabernet-Sauvignon, Russian River, Sonoma 2020 – 85
The Prisoner, Red blend, Napa Valley 2019 – 85
Reversanti, Nebbiolo, Barbaresco, Piemonte IT 2016 – 25/95
Xavier Monot, Maranges 1er Cru, Pinot Noir, Clos de la Fussière, Bourgogne 2019 – 95
Daou, Cabernet-Sauvignon, Reserve, Paso Robles 2019 – 99
Punset, Nebbiolo, Barbaresco, Piemonte IT 2014 – 99
Giovanni Rosso, Nebbiolo, Barolo, Serralunga D’Alba, Piemonte IT 2015 – 100
Château Les Ormes de Pez, Cabernet-Sauvignon blend, St Estèphe, Bordeaux FR 2018 – 120
Oratorio, Rhône blend, Châteauneuf-du-Pape, Rhône FR 2019 – 120
Col Solare (Antinori & Cht. St. Michelle), Cabernet-Sauvignon, Washington 2017 – 135
Ugoforte, Sangiovese, Brunello di Montalcino “San Giorgio”, Toscana IT 2016 – 140
Gaja, Bordeaux Blend, Ca’Marcanda “Magari”, Toscana IT 2019 – 155
Daou Unbound, Petite Syrah-Tempranillo-Tannat, Paso Robles 2019 (Magnum 1.5L) – 180
Robert Mondavi, Cabernet-Sauvignon, To Kalon Vineyard, Oakville, Napa Valley 2017 – 195
Azelia, Nebbiolo, Barolo, Piemonte, IT 2017 (Magnum 1.5L) – 200
Daou Soul of a Lion, Cabernet-Sauvignon, Adelaida District Paso Robles 2019 – 250
Marchese Antinori, Cabernet-Sangiovese, Tignanello, Toscana Rosso, Toscana IT 2019 – 295
Joseph Drouhin, Pinot Noir, Clos Saint-Denis Grand Cru, Bourgogne FR 2015 – 350
Cocktails
Cranberry Margarita – 15
Tequila, lime juice, cranberry syrup, ginger beer, ginger candy
Velma’s Bitter Dolce – 17
Dark Rum, Breckenridge Bitter, lime juice, simple syrup, blackberry pureé, Italian ginger beer
Whiskey Paloma – 16
R&H Whiskey, grapefruit, lime juice, sparkling water
Rose Delight – 17
Knob Creek, lemon juice, rose syrup, orange bitters, rose petals
French 75 – 17
Empress gin, lemon juice, simple syrup, prosecco, sugar rim
Dark & Stormy N/A – 12
Cleanco N/A Dark Rum, lime juice, ginger beer
Margarita – 12
Lyre’s Agave , Daily’s Triple Sec N/A, simple syrup, lemon and lime juice
Italian Spritzer – 12
Lyre’s Italian Spritz, N/A New Zealand SB, soda water
From the Shelf
Bourbon
Makers Mark, Bulleit Bourbon, Eagle Rare
Kentucky, Stranahan’s Colorado
Cognac & Brandy
Remy Martin VSOP, Calvados, Grappa
Cordials
Grand Marnier, B&B, St. Germaine, Disaronno
Amaretto, Amaro, Kirsch, Obsterl, Zirbenz Pine
Liquor, Absinthe
Gin
Sapphire, Tanqueray, Rieger’s Gin
Rum
Mt. Gay, Barbados, Captain Morgan, Bacardi
Rye
Woody Creek Straight Rye (double gold medal),
Bulleit 95 Rye, Pinhook Kentucky Straight Rye
Scotch
Macallan 12, Glenmorangie, Cutty Stark, Johnny
Walker Black Label, Dewar’s White Label
Tequila
Patron “Silver”, Don Julio “Anejo”, Jose Cuervo
“Reserva La Familia”, Jose Cuervo Gold, 1942 Don
Julio
Vodka
Woody Creek Potato Colorado, Grey Goose, Kettle
One, Marble Distillery, Tito’s, Sobieski, Stoli Orange
Whiskey
Crown Royal Canada, Tin Cup Colorado, Jack
Daniels Old No.7, Tennessee, Jameson Rich
Prosciutto di Parma i Burrata – 27
Roasted Bone Marrow – 15/26
Montagave tequila blanco shot
Arancini ai Funghi di Bosco – 15
forest mushroom, cheese & arborio rice balls, tomato sauce
Eggplant Parmigiana Tower – 16
homemade tomato sauce, basil, fried onion
*Poached Mussels – 15/25
garlic-parsley, creamy chablis broth
Fried Baby Octopus – 18
arugula salad, lemon aioli
Escargots à la Bourguignonne – 15/28
garlic, butter, parsley (6 or 12)
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness.
To Share
Formaggi Board – 27
raclette, feta, fontina, mozzarella
Salumi Board – 27
prosciutto, capicola, mortadella, saucisson
Soup & Salad
Wasabi Caesar Salad – 14
marinated anchovies, bonito flake parmesan cheese, croutons, wasabi dressing
Tricolore Salad – 15
radicchio, spinach, arugula, romaine, strawberries, raisin, pumpkin seeds, balsamic vinegar dressing
Mozzarella di Bufala Salvatore Corso, Campana alla Caprese – 18
heirloom tomato, basil, pine nuts, grissini, lemon gremolata
Salade Frisée aux Lardons – 14
frisée, bacon, tomatoes, croutons, slow cooked egg, vinaigrette dressing
Chicken Parmigiana – 28
fresh tomato sauce, spaghetti
Veal Schnitzel – 38
fennel salad, oranges, citrus & olive oil dressing
Filet Mignon – 40 / add lobster tail – 60
mushroom-veal jus
Veal Osso Bucco – 45
creamy polenta
Chicken Piccata – 28
lemon, white wine, garlic, capers, parsley, served over paccheri pasta
Fish Special – m/p
oven baked, white wine, capers, lemon, garlic
Pasta
Bucatini & Meatballs – 20
pomodoro sauce, basil
House Made Butternut Squash and Mushroom Ravioli – 28
butter, parsley
House made Pappardelle alla Bolognese – 27
ground beef, pork, crispy parmesan
*Linguini alle Vongole – 33
garlic, white wine, parsley, crushed red pepper
Seafood Paccheri – 33
langoustine, shrimp, scallop, spicy tomato sauce
Lasagna – 20
prime ground beef, pomodoro sauce, basil, mozzarella
Wild Mushroom Risotto – 25
add lobster tail (40)
Crudi
*Prime Beef Filet Carpaccio – 25
arugula, tomato, parmesan, caper berries, grissini
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crêpes Suzette (min 2 ppl) – 20p/p
vanilla ice cream
Torta della Nonna – 12
lemon custard tart, topped with pine nuts, served with whipped cream
Crème Brûlée – 12
madagascar vanilla
Sicilian Cannoli – 12
vanilla & chocolate chips
Chocolate Truffle Semifreddo – 12
zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts
Crépes au Nutella – 12
With strawberries
Gelato Flight – 12
An assortment of 3 gelatos. Your server will tell you the flavors of the day
Tiramisu – 12
Lady fingers soaked in espresso, coffee liquor and mascarpone cream, cocoa