Allegria Carbondale Menu
Our menu has been crafted with care for you.
Using only the finest local and seasonally available ingredients, the Allegria Carbondale menu has all of your Italian favorites. Explore our menu and get ready to indulge in an unforgettable dining experience!
Discover the Allegria Carbondale wine menu, featuring an extensive list of wines from Italy’s famous wine regions as well as many other international wines.
Be sure to check back often as our menu frequently changes depending on the season and what our local farmers have harvested.
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Appetizers
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*Beef Tartar
16.50Mountain Primal (local grass fed American Highland beef) with fresh farm egg, chopped the traditional way
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*Oyster and baked clams casino & oyster Rockefeller
16baked the traditional way
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*Poached Mussels
15.50in a garlic-parsley and creamy chablis broth and grilled homemade bread
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Antipasto
17cured salamis, prosciutto, capicola, parmesan, olives, roasted pepper tapenade and grissini (great to share)
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Baked Meatballs
12Traditional all beef meatballs seasoned and baked in house made tomato sauce with a blend of pecorino and parmesan
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Burrata Bruschetta Caprese
11marinated tomatoes, basil, buffalo mozzarella, pesto and balsamic syrup
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Butternut Squash Kale Bruschetta
12.50Grilled house made ciabatta, roasted spiced pecans & butternut squash smear, apple, kale, lardons and chevre
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Fried Ravioli
15.50handmade ravioli stuffed with spinach boursin and smoked almond, dried tomato pesto dip
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Giardiniera
7.50house made pickled vegetables in a mason jar as an add on to our complimentary bread service, gluten free
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Stuffed Cremini Mushroom Caps
14.50with burrata, pesto, parmesan , prosciutto crisp served with grilled ciabatta and giardiniera vegetables
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Soups & Salads
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Chopped Romaine
Small 10Large 13as Caesar liked it
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Spinach Salad
Small 11Large 13with roasted sweet potato gnocchi, pecans, Montmorency tart cherries, roasted mushrooms, and a warm bacon balsamic vinaigrette
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Traditional Lobster Bisque
14.50with crema
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Wedge Salad
Small 11Large 13with country ham, tomatoes, gorgonzola, candied pecans, apples, and a roasted garlic buttermilk ranch dressing
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Winter Salad
17Crisp Brussels, white local cabbage, pickled beets, with lardons, candied pecans and grape vinaigrette
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*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Mains
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*Gnocchi Shrimp Franchaise
23.50Shrimp sautéed in pinot grigio, tomatoes, caper, lemon, spring onion, Nduja calabrese sauce over gnocchi
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*Linguine with Fresh Clams
24.50in an spicy Paonia marinara sauce or a garlic Pinot grigio sauce
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*Lobster Ravioli
23.50Fresh lobster stuffed ravioli with, mussels, tomato alfredo and kale chips
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*Roasted Butternut Squash Ravioli
23.50with homemade pork sausage, pine nuts, crisp bacon, brussels sprouts and a gremolata amaretto sauce
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*Seafood Cioppino
24.50Scallops, salmon fillet, mussels, calamari and homemade Italian sausage in a saffron tomato broth with grilled ciabatta
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Beef Stroganoff
23.50Beef tenderloin tips, thinly sliced and sautéed with spinach and potato gnocchi in stroganoff sauce
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Chicken or Veal Picatta
Chicken 20.50Veal 26.50with tomatoes and a lemon caper sauce over spinach tagliatelle
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Eggplant Parmesan
19.50Slow sautéed eggplant topped with homemade Paonia tomato sauce, béchamel spinach and mozzarella, oven baked - al forno
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Hand Cut Pappardelle
23.50with slow braised Colorado raised lamb bolognese sauce, dried mushrooms and grilled shishito peppers, chevre crema
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Lasagna
19.50traditional slow cooked, grass fed beef ragu, baked with mozzarella
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Pasqual's Chicken Parmigiana
24Chicken cutlet baked with Paonia tomato sauce, mozzarella, spaghetti, and lemon spinach
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Sausage & Peppers
21House made sausage with sweet peppers and onions, cheese tortellini baked with tomato sauce and mozzarella
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Spaghetti Carbonara
22Country ham, pancetta and sweet peas in a light parmesan cream sauce
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Spaghetti Pomodoro
16.50Add: baked meatball 4.50House made tomato sauce, fresh basil & grated parmesan
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Strozziapreti as my Daughter Linda Likes it
23Tuscan hard wheat pasta with brined chicken confit, dried olives, oven dried tomatoes, artichokes and smoked almond tomato pesto alfredo sauce
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Veal Osso Bucco
39.00Slowly braised veal osso bucco in pinot grigio root vegetable sauce with truffle gnocchi, kale, Brussel petals and tomatoes
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Veal Schnitzel
25.50as is found in Vienna’s grand salons with parsley potatoes, sautéed spinach and a side of lingonberries
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GLUTEN FREE POTATO BASED PASTA OR GNOCCHI available to substitute any pasta for 5/7
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Desserts
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Affogato
9Add Sambuca: 4vanilla Gelato topped with a double espresso, gluten free
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Almond, rosemary & olive oil pound cake
11With local fruit compote and vanilla gelato, gluten Free
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Gelato Flight
11An assortment of 3 gelatos. Your server will tell you the flavors of the day
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Panzerotti
11Puff pastry filled with white & dark chocolate, Nutella with fruit of the season compote and vanilla gelato
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Tiramisu
10Lady fingers soaked in espresso , kaluha and mascarpone cream , cacoa
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Warm Chocolate Molten Cake
10Add Gelato: 4with berry compote
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Hungry Yet?
Drop us a note and let us know you're coming, we'll be happy to reserve a table for you.
Reserve Your Table