Allegria Carbondale Menu

in an spicy Paonia marinara sauce or a garlic Pinot grigio sauce

Fresh lobster stuffed ravioli with, mussels, tomato alfredo and kale chips

with homemade pork sausage, pine nuts, crisp bacon, brussels sprouts and a gremolata amaretto sauce

Scallops, salmon fillet, mussels, calamari and homemade Italian sausage in a saffron tomato broth with grilled ciabatta

with mango and lobster sauce

with tomatoes and a lemon caper sauce over spinach tagliatelle

Slow sautéed eggplant topped with homemade Paonia tomato sauce, béchamel spinach and mozzarella, oven baked - al forno

with heirloom carrots, mascarpone mash and peppercorn

with slow braised Colorado raised lamb bolognese sauce, dried mushrooms and grilled shishito peppers, chevre crema

traditional slow cooked, grass fed beef ragu, baked with mozzarella

Chicken cutlet baked with Paonia tomato sauce, mozzarella, spaghetti, and lemon spinach

House made tomato sauce, fresh basil & grated parmesan

with prosciutto, mushroom and creamy potatoes

as is found in Vienna’s grand salons with parsley potatoes, sautéed spinach and a side of lingonberries