Our Italian menu has been crafted with care for you.

Using only the finest local and seasonally available ingredients, be sure to check back often as our Italian food menu frequently changes.

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    • Appetizer

    • Burrata Bruschetta Caprese

      11

      marinated tomatoes, basil, buffalo mozzarella, pesto and balsamic syrup

    • *Beef Tartar

      16.50

      Mountain Primal (local grass fed American Highland beef) with fresh farm egg, chopped the traditional way

    • *Poached Mussels

      15.50

      in a garlic-parsley and creamy chablis broth and grilled homemade bread

    • Giardiniera

      7.50

      house made pickled vegetables in a mason jar as an add on to our complimentary bread service, gluten free

    • Butternut Squash Kale Bruschetta

      12.50

      Grilled house made ciabatta, roasted spiced pecans & butternut squash smear, apple, kale, lardons and chevre

    • Fried Ravioli

      15.50

      handmade ravioli stuffed with spinach boursin and smoked almond, dried tomato pesto dip

    • Stuffed Cremini Mushroom Caps

      14.50

      with burrata, pesto, parmesan , prosciutto crisp served with grilled ciabatta and giardiniera vegetables

    • *Oyster and baked clams casino & oyster Rockefeller

      16

      baked the traditional way

    • Baked Meatballs

      12

      Traditional all beef meatballs seasoned and baked in house made tomato sauce with a blend of pecorino and parmesan

    • Antipasto

      17

      cured salamis, prosciutto, capicola, parmesan, olives, roasted pepper tapenade and grissini (great to share)

    • Soups & Salads

    • Chopped Romaine

      Small 10
      Large 13

      as Caesar liked it

    • Traditional Lobster Bisque

      14.50

      with crema

    • Wedge Salad

      Small 11
      Large 13

      with country ham, tomatoes, gorgonzola, candied pecans, apples, and a roasted garlic buttermilk ranch dressing

    • Spinach Salad

      Small 11
      Large 13

      with roasted sweet potato gnocchi, pecans, Montmorency tart cherries, roasted mushrooms, and a warm bacon balsamic vinaigrette

    • Burrata Melon & Prosciutto Salad

      15

      Watermelon, cantaloupe, sherry vinaigrette, & heirloom tomatoes, and sliced prosciutto di parma

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    • Dessert

    • Panzerotti

      11

      Puff pastry filled with white & dark chocolate, Nutella with fruit of the season compote and vanilla gelato

    • Gelato Flight

      11

      An assortment of 3 gelatos. Your server will tell you the flavors of the day

    • Almond, rosemary & olive oil pound cake

      11

      With local fruit compote and vanilla gelato, gluten Free

    • Tiramisu

      10

      Lady fingers soaked in espresso , kaluha and mascarpone cream , cacoa

    • Warm Chocolate Molten Cake

      10
      Add Gelato: 4

      with berry compote

    • Affogato

      9
      Add Sambuca: 4

      vanilla Gelato topped with a double espresso, gluten free

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