Allegria Carbondale Menu

with homemade pork sausage, pine nuts, crisp bacon, brussels sprouts and a gremolata amaretto sauce

Scallops, salmon fillet, mussels, calamari and homemade Italian sausage in a saffron tomato broth with grilled ciabatta

served with fresh Colorado mushrooms garlic and olive oil

with tomatoes and a lemon caper sauce over spinach tagliatelle

Slow sautéed eggplant topped with homemade Paonia tomato sauce, béchamel spinach and mozzarella, oven baked - al forno

with tomatoes, capers, olives, anchovies

with arugula, tartare sauce

with heirloom carrots, mascarpone mash and peppercorn

traditional slow cooked, grass fed beef ragu, baked with mozzarella

with mussels, served in a tomato and cream sauce

with slow braised bolognese sauce, dried mushrooms and grilled shishito peppers, chevre crema

Chicken cutlet baked with Paonia tomato sauce, mozzarella, spaghetti, and lemon spinach

with lobster, scallops in a spicy tomato sauce

served with garlic and white wine

with prosciutto, mushroom and creamy potatoes

as is found in Vienna’s grand salons with parsley potatoes, sautéed spinach and a side of lingonberries

served with clam broth, garlic, lemon and broccolini