Our menu has been crafted with care for you.

Using only the finest local and seasonally available ingredients, be sure to check back often as our menu frequently changes.

    • Appetizer Antipasti

    • BURRATA BRUSCHETTA CAPRESE

      9

      tomato, buffalo mozzarella,  pesto and white balsamic syrup

    • BRUSCHETTA WITH SMOKED TROUT & PROSCIUTTO

      11.5

      arugula, kale, spinach

    • *BEEF TARTAR

      16

      Mountain Primal - local grass fed Scottish highland beef  with fresh farm egg, chopped the traditional way

    • GRILLED SEMOLINA FLATBREAD PIZZA

      14

      with thinly sliced Speck from the Dolomites, picante peppers, fontina, rosemary and garlic oil (great to share)

    • STUFFED SWEET PICANTE PEPPERS

      15

      with chèvre, South Tyrolian speck, fennel arugula salad, EVO on grilled homemade crostini

    • *MUSSELS POACHED

      13

      in garlic, parsley and chablis sauce

    • *BAKED TALEGGIO

      15

      Sweet Northern Italian cow’s milk cheese wrapped in puff pastry with Paonia peach and onion jam

    • *STUFFED AND BAKED LITTLE NECK CLAMS

      16

      The traditional way with parsley, focaccia crumbs, garlic herb butter and grilled ciabatta toast

    • Soups & Salads - Zuppe & Insalate

    • TRADITIONAL LOBSTER BISQUE

      11

      with cognac crema

    • TOMATO BURRATA FONDUE

      15

      with basil crostini  (2 person)

    • WEDGE SALAD

      9 side / 12 big

      with pancetta crisps, tomatoes, gorgonzola, candied pecans, and apples

    • RADICCHIO, ARUGULA, SPINACH

      9 side / 12 big

      with apples, candied pecans in a  champagne mustard vinaigrette

    • KALE, RADISHES, ASPARAGUS

      9 side / 12 big

      pinon nuts, cambozola and a cherry-citrus vinaigrette

    • PANZANELLA

      9 side / 12 big

      Tuscan bread salad with cucumbers, tomatoes, fresh basil

    • Dolci

    • Warm Molten Chocolate Cake

      9

      With local harvested fruit - Please allow 15min for baking

    • Affogato Vanilla Gelato, Double Espresso

      9
      Add Sambuca: 4
    • Crema di Bosco

      9

      Sweet orange lavender cream with berry compote and biscotti

    • Tiramisu

      9

      Mascarpone, espresso, lady fingers, cocoa

    • Blood Orange Sorbetto

      7

      With Prosecco

    • SARACCO “Moscato D’ Asti 375.ml

      Bottle 19
    • Fladgate Tawny Port - 10 Year

      8
    • Dessert Beverages

    • Espresso Single

      3.5
    • Espresso Double

      4.5
    • Regular or Decaf Coffee

      3.5
    • LUNA CALDO

      9.5

      Hot Chili chocolate, vanilla rum, Marble Distillery Moonlight expresso, cinnamon cream

    • Tylor Fladgate Tawny Port 10 Year

      8
    • Marble distillery “MOONLIGHT EXPRESSO”

      8
    • Marble distillery “GINGERCELLO"

      8
    • Fernet Leopold Colorado AMARO

      10
    • Glenmorangie Highland Single Malt

      15
    • The Macallahan Scottish Highland Single Malt 12 Year

      15
    • Remy Martin VSOP

      14
    • Grappa

    • Sambuca

    • MARQUES DE POLEY CREAM MONTILLA MORILES “CREAM SHERRY” 500 ML

      Bottle 36

      Oloroso Viejo is judiciously enriched with Don PX Vintage Gran Reserva to create a complex, refined, palate-caressing wine that never tires. Only possible from Toro Albalá, specialists in vintage PX. Cream Pedro Ximénez makes an extraordinarily delightful companion to a wide range of desserts.

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