Our Italian menu has been crafted with care for you.

in an spicy Paonia marinara sauce or a garlic Pinot grigio sauce

Shrimp sautéed in pinot grigio, tomatoes, caper, lemon, spring onion, Nduja calabrese sauce over gnocchi

Slowly braised veal osso bucco in pinot grigio root vegetable sauce with truffle gnocchi, kale, Brussel petals and tomatoes

with slow braised Colorado raised lamb bolognese sauce, dried mushrooms and grilled shishito peppers, chevre crema

House made tomato sauce, fresh basil & grated parmesan

with tomatoes and a lemon caper sauce over spinach tagliatelle

traditional slow cooked, grass fed beef ragu, baked with mozzarella

Country ham, pancetta and sweet peas in a light parmesan cream sauce

Tuscan hard wheat pasta with brined chicken confit, dried olives, oven dried tomatoes, artichokes and smoked almond tomato pesto alfredo sauce

Chicken cutlet baked with Paonia tomato sauce, mozzarella, spaghetti, and lemon spinach

Slow sautéed eggplant topped with homemade Paonia tomato sauce, béchamel spinach and mozzarella, oven baked - al forno

with homemade pork sausage, pine nuts, crisp bacon, brussels sprouts and a gremolata amaretto sauce

Beef tenderloin tips, thinly sliced and sautéed with spinach and potato gnocchi in stroganoff sauce

Scallops, salmon fillet, mussels, calamari and homemade Italian sausage in a saffron tomato broth with grilled ciabatta

as is found in Vienna’s grand salons with parsley potatoes, sautéed spinach and a side of lingonberries

Fresh lobster stuffed ravioli with, mussels, tomato alfredo and kale chips

House made sausage with sweet peppers and onions, cheese tortellini baked with tomato sauce and mozzarella