Chef Andreas foraging for mushrooms

Comments 2

  1. looking forward to my annual sojourn to Carbondale in late July and to more great meals @ Allegria….

    I told Chef/Owner John Carver of Red Ash Italia here in Austin about your restaurant and suggested he get in touch with you to discuss sourcing…

    Best regards,

    1. Post

      Dear John,
      thank you for your kind feedback! We look forward to having you at Allegria soon!

      Best regards

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