Our Italian menu has been crafted with care for you.

Using only the finest local and seasonally available ingredients, be sure to check back often as our Italian food menu frequently changes.

    • Appetizer

    • Burrata Bruschetta Caprese

      10.50

      marinated tomatoes, basil, buffalo mozzarella, pesto and balsamic syrup

    • *Beef Tartar

      16

      Mountain Primal (local grass fed American Highland beef) with fresh farm egg, chopped the traditional way

    • *Poached Mussels

      14

      in a garlic-parsley and creamy chablis broth

    • Baked Meatballs

      11.50

      Crystal River Meat seasoned and baked in a Paonia tomato sauce and a blend of pecorino and parmesan

    • Antipasto

      17

      cured salamis, prosciutto, capicola, parmesan, olives, roasted pepper tapenade and grissini (great to share)

    • Giardiniera

      7

      house made pickled vegetables in a mason jar as an add on to our complimentary bread service, gluten free

    • Butternut squash & kale bruschetta

      12.50

      Grilled house made ciabatta, roasted spiced pecans & butternut squash smear, apple, kale, lardons and chevre

    • Fried Ravioli

      14

      handmade ravioli stuffed with spinach boursin and smoked almond, dried tomato pesto dip

    • Stuffed cremini mushroom caps

      14

      with burrata, pesto, parmesan , prosciutto crisp served with grilled ciabatta and giardiniera vegetables

    • *Oyster and baked clams clams casino & oyster Rockefeller

      16

      baked the traditional way

    • Soups & Salads

    • Traditional Lobster Bisque

      13

      with crema

    • Wedge Salad

      Small 10
      Large 12.50

      with country ham, tomatoes, gorgonzola, candied pecans, apples, and a roasted garlic buttermilk ranch dressing

    • Spinach Salad

      Small 10
      Large 13

      with roasted sweet potato gnocchi, pecans, Montmorency tart cherries, roasted mushrooms, and a warm bacon balsamic vinaigrette

    • Chopped Romaine

      Small 9.50
      Large 12

      as Caesar liked it

    • Winter greens

      Small 10
      Large 12.50

      radicchio, cabbage and kale, pickled beets with gorgonzola vinaigrette, roasted hazelnuts and orange suprema

    • Dessert

    • Warm Chocolate Molten Cake

      10
      Add Gelato: 4

      with berry compote

    • Affogato

      9
      Add Sambuca: 4

      vanilla Gelato topped with a double espresso, gluten free

    • Crème brulee

      10

      Our server will tell you the flavor of the day, gluten free

    • Scoop of Gelato

      6
    • Almond, rosemary & olive oil pound cake

      11

      With local harvested crabapple compote and vanilla gelato, gluten Free

    • Tiramisu

      10

      Lady fingers soaked in espresso , kaluha and mascarpone cream , cacoa

    • Bomboloni di Nutella

      11

      Home made fresh Italian doughnuts with cinnamon sugar and Nutella-Eggnog fondue

Hungry Yet?

Drop us a note and let us know you're coming, we'll be happy to reserve a table for you.

Reserve Your Table