Our Italian menu has been crafted with care for you.

Using only the finest local and seasonally available ingredients, be sure to check back often as our Italian food menu frequently changes.

    • Appetizer

    • Burrata Bruschetta Caprese

      9

      marinated tomatoes, basil, buffalo mozzarella, pesto and balsamic syrup

    • *Beef Tartar

      16

      Mountain Primal (local grass fed American Highland beef) with fresh farm egg, chopped the traditional way

    • Poached Mussels

      14

      in a garlic-parsley and creamy chablis broth

    • *Stuffed Little Neck Clams

      16

      stuffed the traditional way with parsley, focaccia crumbs, garlic herb butter and grilled ciabatta toast. Baked in a cast iron pan

    • Baked Meatballs

      11

      Crystal River Meat seasoned and baked in a Paonia tomato sauce and a blend of pecorino and parmesan

    • Arancini

      15

      Saffron risotto Croquettes with slow braised Colorado lamb ragù and parmesan crisps

    • Grilled Flatbread Pizza

      14

      with basil pesto, thinly sliced prosciutto, oven dried tomatoes, olives, mozzarella, and a small salad (great to share)

    • Antipasto

      17

      cured salamis, prosciutto, capicola, parmesan, olives, roasted pepper tapenade and grissini (great to share)

    • Bruschetta with Avocado and Burrata

      11.50

      grilled ciabatta, homemade pesto,
      avocados, pickled cipollini, heirloom tomatoes, prosciutto, shaved fennel

    • *Asparagus and Broccolini

      16

      wrapped with prosciutto on smoked truffled
      potato crema, house giardiniera and local greens

    • Soups & Salads

    • Traditional Lobster Bisque

      13

      with crema

    • Wedge Salad

      9 side / 12 big

      with country ham, tomatoes, gorgonzola, candied pecans, apples, and a roasted garlic buttermilk ranch dressing

    • Kale Salad

      9 side / 12 big

      with radishes, asparagus, pine nuts, cambozola and a cherry-citrus vinaigrette

    • Spinach Salad

      10 side / 13 big

      with roasted sweet potato gnocchi, pecans, Montmorency tart cherries, roasted mushrooms, and a warm bacon balsamic vinaigrette

    • Chopped Romaine

      9 small / 12 Large

      as Caesar liked it

    • Dessert

    • Warm Chocolate Molten Cake

      9
      Add Gelato: 4

      with berry compote

    • Affogato

      9
      Add Sambuca: 4

      vanilla Gelato topped with a double espresso

    • Gluten Free Chocolate Cake

      10
    • Pound Cake

      10

      with fried vanilla ice cream, berry compote, and cinnamon sugar

    • Crostata

      10

      with local seasonal fruit and vanilla gelato

    • Ricotta Cheesecake

      10

      rum lady finger crust, sea salt pecan caramel

    • Crème brûlée

      9
    • Luna Caldo

      11

      hot chili chocolate, vanilla rum, Marble Distillery Moonlight espresso, cinnamon cream

    • Scoop of Gelato

      6

Hungry Yet?

Drop us a note and let us know you're coming, we'll be happy to reserve a table for you.

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