Our Italian menu has been crafted with care for you.

Using only the finest local and seasonally available ingredients, be sure to check back often as our Italian food menu frequently changes.

    • Appetizer

    • Burrata Bruschetta Caprese


      marinated tomatoes, basil, buffalo mozzarella, pesto and balsamic syrup

    • *Beef Tartar


      Mountain Primal (local grass fed American Highland beef) with fresh farm egg, chopped the traditional way

    • *Poached Mussels


      in a garlic-parsley and creamy chablis broth

    • Giardiniera


      house made pickled vegetables in a mason jar as an add on to our complimentary bread service, gluten free

    • Butternut squash & kale bruschetta


      Grilled house made ciabatta, roasted spiced pecans & butternut squash smear, apple, kale, lardons and chevre

    • Fried Ravioli


      handmade ravioli stuffed with spinach boursin and smoked almond, dried tomato pesto dip

    • Stuffed cremini mushroom caps


      with burrata, pesto, parmesan , prosciutto crisp served with grilled ciabatta and giardiniera vegetables

    • *Oyster and baked clams clams casino & oyster Rockefeller


      baked the traditional way

    • Baked Meatballs


      Crystal River Meat seasoned and baked in a Paonia tomato sauce and a blend of pecorino and parmesan

    • Antipasto


      cured salamis, prosciutto, capicola, parmesan, olives, roasted pepper tapenade and grissini (great to share)

    • Soups & Salads

    • Chopped Romaine

      Small 9.50
      Large 12

      as Caesar liked it

    • Traditional Lobster Bisque


      with crema

    • Wedge Salad

      Small 10
      Large 12.50

      with country ham, tomatoes, gorgonzola, candied pecans, apples, and a roasted garlic buttermilk ranch dressing

    • Spinach Salad

      Small 10
      Large 13

      with roasted sweet potato gnocchi, pecans, Montmorency tart cherries, roasted mushrooms, and a warm bacon balsamic vinaigrette

    • Winter greens

      Small 10
      Large 12.50

      radicchio, cabbage and kale, pickled beets with gorgonzola vinaigrette, roasted hazelnuts and orange suprema

    • Dessert

    • Crème brulee


      Our server will tell you the flavor of the day, gluten free

    • Scoop of Gelato

    • Almond, rosemary & olive oil pound cake


      With local harvested crabapple compote and vanilla gelato, gluten Free

    • Tiramisu


      Lady fingers soaked in espresso , kaluha and mascarpone cream , cacoa

    • Bomboloni di Nutella


      Home made fresh Italian doughnuts with cinnamon sugar and Nutella-Eggnog fondue

    • Warm Chocolate Molten Cake

      Add Gelato: 4

      with berry compote

    • Affogato

      Add Sambuca: 4

      vanilla Gelato topped with a double espresso, gluten free

Hungry Yet?

Drop us a note and let us know you're coming, we'll be happy to reserve a table for you.

Reserve Your Table